TYPICAL FOOD

 

BEVERAGES: Sorbet, cured chicha, chocolate santafereño, sorbet of tomatoes of tree

 

APPETIZER AND PRINCIPLES: Almojabanas grilled arepas, snacks, wrapped mogollas , chicharronas, negritos, string cheese, egg patties

 

 

 

 

SOUPS: Ajiaco, artichoke cream, cream of beans chickpeas or peas

 

 

DISHES: Fritanga, stew lamb, murillo ,sobrebarriga, tamale, roast beef

 

 

DESSERT: caramel or syrup, molasses curd, sweet freijoas, papayuela sweet, sweet of blackberries or strawberries in syrup, meringues cream